Saturday, July 28, 2007

Spinach Dip

Great on veggies or raw crackers

4 cups spinach
1 large avocado
1/2 Tablespoon lemon juice
1/2 teaspoon Herbamare Seasoning salt

Bend all ingredients in a food processor until smooth

Note: Adjust Herbamare to taste or try just adding sea salt instead.

We learned this recipe at Alissa Cohen's class in March.

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