Friday, January 30, 2009
Sunday, January 18, 2009
Wednesday, January 7, 2009
This recipe makes 4 cups of Almond Mylk
1 cup almonds, soaked (1/2 cup before soaking)and drained
2 dates (pitted) I like medjool dates
1 teaspoon vanilla
Blend ingredients with 3 cups of pure water until well blended.
Pour through a sprout bag, cheesecloth, or a nutmilk bag to strain.
Store the mylk in a glass jar. Refrigerate. Keeps fresh for about 4 days.
I posted a recipe for vegan hot chocolate on my vegan blog www.beaveggie.blogspot.com
Saturday, January 3, 2009
Nora at www.rawschool.com has created a new website!
It is call Raw Treasure. You can order nuts, dates & honey from local farmer's.
Go now and check it out! www.rawtreasure.com
I ordered pistachios from Nora and they were so fresh and tasted great.