1 cup almonds 3/4 cup dates, pitted and soaked 1/2 cup freshly squeezed lemon juice 2 Tbs. Poppy seeds
Blend almonds in food processor until fine. Add in the dates and lemon juice, process until smooth. Add poppy seeds and blend until poppy seeds are mixed in well. Roll out into balls and flatten into cookies onto mesh dehydrator screens. Dehydrate for 3-4 hours at 105 degrees. You can also mix in ground flax seeds, form into balls and serve without dehydrating.