Thursday, July 12, 2007

Raw/Vegan Ranch Dressing

This is soooo good on a big plate of salad. This recipe is by Elaina Love.
All you need is a blender and lots of veggies.

1 1/2 cups raw cashews
4 teaspoons lemon juice
1 teaspoon Celtic sea salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried dill weed
1 teaspoon Italian seasoning

Blend the cashews, lemon juice, sea salt, onion and garlic powder with 1 cup purified water until smooth and creamy. You may need to add more lemon juice if the lemons you are using are not sour enough. Pour into a bowl.

Add the dill and Italian seasoning by hand to the blended dressing. Serve as a dip or a salad dressing. Store in a glass jar in the refrigerator for up to 2 weeks.

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