Saturday, October 6, 2007

Carob mousse pie

recipie from www.rawlifeline.com

Mousse Pie
Filling
2-3 ripe avocados
1/2 C coconut oil
3/4 C Agave Nectar
1 C carob or even better cacao powder
Crust
1 C shredded coconut
1 C dates
Filling
Put ingredients into food processor
Blend until smooth
Crust
Blend in a food processor and press into pie mold

Makes approx. 1 pie
Enjoy!

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