Thursday, October 18, 2007

Carob Banana Pops

Carob Banana Pops
by Paul Ladendorf

Large Ripe Bananas (Bananas aren't ripe til they are covered with brown speckles)
Carob Powder
Almonds soaked 12-24 hours (optional)
Popsicle Sticks (Buy from crafts shop)

Chop nuts in food processor. Mix carob powder and nuts, in tall cup adding water until you have a thick, creamy consistency. Cut bananas in half, insert stick into cut end of banana halves and dip in carob nut mixture. Place "pops" on wax paper or plastic wrap in freezer until frozen and enjoy!

Note: Excess carob nut mixture can be frozen, then thawed out for next batch.

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