Friday, August 17, 2007

Almond Pudding

2 cups apples, diced
2 cups dates, diced
1 cup water
1 1/2 cups soaked almonds
1/2 tsp. pure almond extract

Blend all ingredients in a food processor or heavy-duty blender, until you reach a thick, pudding-like consistency. Use more water if necessary.
Almonds have to be soaked the day before. 3/4 cups soaked almonds in water overnight will yield 1 1/2 cups.

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