Tuesday, August 7, 2007

Corn Salad

2 cups fresh corn kernels
1/2-1 cup finely chopped fresh cilantro
1/2 cup finely chopped red bell peppers
1/4 cup finely chopped red onions
2 tablespoons fresh lemon juice
2 tablespoons cold-pressed olive oil
1/4 teaspoon Celtic sea salt
Pinch cayenne

Combine all the ingredients in a bowl and toss gently.
-Rose Lee Calabro

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