This pudding is soooo good!!!
1 whole young coconut (the white ones - not brown)
6 ripe bananas
1 T agave nectar
1 T raw carob powder (or cacao powder)
1 t almond extract and a pinch of nutmeg
Add both the meat from the coconut and the milk to the blender and blend. Add other ingredients and blend until smooth. Serve chilled and garnish with fresh mint leaves.
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