I believe this recipe came from the book Real Food Real World, but I have had it on a beat up index card for awhile.
It is super easy and satisfies your sweet tooth.
2 cups almond butter
1/4 cup cocoa powder, or raw carob powder
1/2 cup maple syrup (not technically raw)
1 heaping tablespoon coconut butter
1 teaspoon sea salt
Combine all ingredients in a large bowl. Spoon mixture into a square baking pan that you have lined with parchment paper.
Place fudge into the pan and cover with parchment pressing down evenly to flatten it out.
Chill in freezer for a couple of hours. Lift out of pan onto a flat surface and cut into squares.
Cover and keep in the freezer to keep the pieces firm. Grab a piece as needed and enjoy.