Sunday, July 25, 2010
I came across this recipe the other day and it looked so delicious I had to try it!
2 ripe avocados
1/2 ripe tomato, finely chopped
1/3 cucumber, finely chopped
1/4 teaspoon garlic powder
1 teaspoon lemon juice
Pinch cayenne pepper and sea salt
Carefully cut avocados in half lengthwise and remove seed. Remove avocado pulp from shell and mash in a bowl. Add other ingredients and mix. Put mixture back into avocado shells. Serve with raw carrot and celery sticks.
-recipe from Simply Vegan by Debra Wasserman
Note: I left out the lemon juice. We were eating them right away with dinner and also used fresh garlic instead of powder. They were awesome. Hubby LOVED them.