Friday, October 31, 2008

Rich "NO" Chocolate Mousse

6oz walnuts (soaked in water overnight)

4oz pine nuts (soaked in water overnight)

6oz dates (soaked in water to just cover dates)

2tbs carob powder

1/2 soft avacado (if available)

1/2 lemon (freshly juiced)

Throw away water from nuts and rinse - drain. Process walnuts and pinenuts in food processor.
Add dates, carb powder, acacado and lemon. Place in dish.
Leave in refrigerator for 2 hours or overnight.
Decorate with rasberries, strawberries or edible flowers - ENJOY!!

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