6oz walnuts (soaked in water overnight)
4oz pine nuts (soaked in water overnight)
6oz dates (soaked in water to just cover dates)
2tbs carob powder
1/2 soft avacado (if available)
1/2 lemon (freshly juiced)
Throw away water from nuts and rinse - drain. Process walnuts and pinenuts in food processor.
Add dates, carb powder, acacado and lemon. Place in dish.
Leave in refrigerator for 2 hours or overnight.
Decorate with rasberries, strawberries or edible flowers - ENJOY!!
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